In June Columbian Lodge will be hosting our annual lobster and strawberry festival.

The menu for the evening is as follows:

Appetizers:

Scallops Wrapped in Bacon

Miniature Beef Wellington

Chicken Satay Skewers with Peanut Sauce

Soup and Salad:

New England Clam Chowder

Main Course:

Native 2 lb. Boiled Lobster

Steamed Clams with Broth & Drawn Butter

 Grilled Filet Mignon

Corn-on-the-cob

Red Bliss Potato Salad

Homemade Cole Slaw

Corn Bread & Butter

Dessert:

Strawberry Shortcake with Homemade Whipped Cream